- Dry Food
- Confectionary
- Pharmaceuticals
- Cosmetics
| Unit | Tolerance |
|
|
|
| STANDARD |
Grammage | g/m² | ± 3% | 225 | 245 | 270 | 340 | ISO 536 |
Thickness | µm | ± 4% | 390 | 430 | 480 | 620 | ISO 534 |
Caliper | pt | ± 4% | 15,4 | 16,9 | 18,9 | 24,4 |
|
Bending moment Taber 15˚,MD | mNm | -15% | 14,4 | 18,6 | 24,6 | 45,0 | ISO 2493 |
Bending moment Taber 15˚, CD | mNm | -15% | 7,2 | 9,3 | 12,3 | 22,0 |
|
Bending Stiffness L&W 5˚, MD*) | mNm | - | 27,2 | 35,6 | 47,6 | 88,4 | ISO 5628 |
Bending Stiffness L&W 5˚, CD*) | mN | - | 12,8 | 17,0 | 23,0 | 42,4 |
|
Bending Stiffness L&W 15˚, MD*) | mN | - | 298 | 385 | 509 | 932 | ISO 2493 |
Bending Stiffness L&W 15˚, CD*) | mN | - | 149 | 193 | 255 | 455 |
|
Moisture | % | ± 1 %-units | 8,0 | 8,0 | 8,5 | 9,0 | ISO 287 |
ISO Brightness D65, top | % | ± 2 %-units | 87 | ISO 2470 |
Surface smoothness, PPS10 | µm | max 1,6 | 1,3 | ISO 8791-4 |
Gloss 75° | % | >30 | 45 | ISO 8254-1 |
Cobb 75° | g/m² | <70 | 50 | ISO 535 |
Scott Bond | J/m² | min 100 | 130 | TAPPI T569 |