- Dry Food
- Confectionary
- Pharmaceuticals
- Cosmetics
|
Unit |
Tolerance |
|
|
|
|
STANDARD |
Grammage |
g/m² |
± 3% |
225 |
245 |
270 |
340 |
ISO 536 |
Thickness |
µm |
± 4% |
390 |
430 |
480 |
620 |
ISO 534 |
Caliper |
pt |
± 4% |
15,4 |
16,9 |
18,9 |
24,4 |
|
Bending moment Taber 15˚,MD |
mNm |
-15% |
14,4 |
18,6 |
24,6 |
45,0 |
ISO 2493 |
Bending moment Taber 15˚, CD |
mNm |
-15% |
7,2 |
9,3 |
12,3 |
22,0 |
|
Bending Stiffness L&W 5˚, MD*) |
mNm |
- |
27,2 |
35,6 |
47,6 |
88,4 |
ISO 5628 |
Bending Stiffness L&W 5˚, CD*) |
mN |
- |
12,8 |
17,0 |
23,0 |
42,4 |
|
Bending Stiffness L&W 15˚, MD*) |
mN |
- |
298 |
385 |
509 |
932 |
ISO 2493 |
Bending Stiffness L&W 15˚, CD*) |
mN |
- |
149 |
193 |
255 |
455 |
|
Moisture |
% |
± 1 %-units |
8,0 |
8,0 |
8,5 |
9,0 |
ISO 287 |
|
Unit |
Tolerance |
|
Standard |
ISO Brightness D65, top |
% |
± 2 %-units |
87 |
ISO 2470 |
Surface smoothness, PPS10 |
µm |
max 1,6 |
1,3 |
ISO 8791-4 |
Gloss 75° |
% |
>30 |
45 |
ISO 8254-1 |
Cobb 75° |
g/m² |
<70 |
50 |
ISO 535 |
Scott Bond |
J/m² |
min 100 |
130 |
TAPPI T569 |